Follow along with our weekly vegan gluten-free meal plans. Explore delicious meals that are as good for the planet as they are for you.

Even though they’re growing in popularity, tigernuts are still relatively unknown compared to almonds, peanuts, and the like. What are they? Where do they come from? What are they good for? You’ve come to the right place to get all your questions answered!

Bamboo cutting boards are becoming increasingly popular due to their sustainability, durability, and aesthetic appeal. While plastic and wooden cutting boards have been the norm for many years, bamboo alternatives offer a variety of benefits that make them essential to any kitchen.

Another 7-day menu, as part of our DINING IN series.

Ah, tofu. The mecca of vegan and vegetarian eating. The holy grail of clean protein. The silken creamy texture that dreams are made of… But how on Earth do you cook it?

Quarantine. Something I never thought I'd experience. And yet, here we are. Needless to say, it’s still a good time to be eating at home. So why not try something vegan?

Since many stores aren’t allowing reusable grocery bags, produce bags, or containers into the building for fear of carrying germs, we've had to get a little creative with the way we shop. It’s understandable; but it doesn’t make it any easier to digest having to sacrifice our eco-friendly practices for the supermarket’s plastic bags to stay healthy. Luckily, it doesn’t have to be that way.

Hello from quarantine! Now that you may have settled into this temporary “normal,” we figured it was the perfect time to share our tips on living a minimalist lifestyle, meal prepping, healthy skin routines, and more to help you productively pass the time while you're safe at home.

Now that the year has started (and flown by), it's a good time to hit the reset button. Insert our "30 Days to a Simpler Life" guide here. This guide includes purging different parts of your home and your life, physically, electronically, and mentally. Our hope is that this guide will serve as a placeholder to come back to whenever you’re in need of a reset.

If you are new to this lifestyle, or are just interested in including more plant-based meals, it can be tricky to navigate during the holidays. Chances are, you will be attending a few events where you have the opportunity to introduce your friends and family to some delicious plant-based dishes. Here are some of our favorites for the holiday season.

Cast iron pans were first created in China over 2,000 years ago and are still widely used today. With its benefits for health, the environment, and how easy it is to use, it’s clear why this ancient pan still reigns supreme in our kitchen.

Did you know you can make your own plant-based milk at home with just a few steps? After many questions on our social media posts, we decided to consolidate all of the information we have on creating your own plant-based milk into one blog post, including the why, the how, and some of our favorite recipes.