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Bamboo cutting boards are becoming increasingly popular due to their sustainability, durability, and aesthetic appeal. While plastic and wooden cutting boards have been the norm for many years, bamboo alternatives offer a variety of benefits that make them essential to any kitchen.
We've compiled our top six reasons why you need a bamboo cutting board in your life:
Sustainability
Bamboo is one of the most sustainable materials on the planet. Unlike traditional hardwoods, bamboo is actually a grass, and is the fastest growing plant in the world. When compared to trees, bamboo captures more carbon dioxide and releases more oxygen into the atmosphere resulting in cleaner air. Plus, bamboo requires less water, and allows for organic farming and renewable and economic harvesting practices, and a bamboo cutting board is 100% compostable at the end of its life.
Durability
Bamboo cutting boards are incredibly durable and can withstand daily use without warping or cracking. Bamboo has a tight and dense grain, which makes it less porous than hardwoods (they don’t absorb water or moisture from foods easily), which helps to prevent the growth of bacteria. Additionally, bamboo is resistant to water and stains, making it easy to clean and maintain. A high-quality bamboo cutting board (that is properly cared for) can last for many years, making it a very cost-effective and sustainable investment.
How to care for your bamboo cutting board:
- hand wash with dish soap and hot water
- it is important to NOT put your bamboo cutting board in the dishwasher or soak it in water, as extended exposure to moisture and may cause it to warp and crack
- dry with a towel to remove all excess moisture
- store upright to allow your board to fully dry before using it again
- oil your board about once a month - apply high quality food grade mineral oil to your dry board with a reusable cloth, let the oil soak in overnight, then wipe off any remaining oil and allow the board to dry fully before using it again
Knife-Friendly
Bamboo cutting boards are gentle on knives and won't dull the blade as quickly as other materials. The dense and hard surface of bamboo provides a stable cutting surface that won't scratch or chip easily, making it ideal for delicate kitchen knives.
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Aesthetic Appeal
Bamboo cutting boards have an earthy and minimalist appearance that will add an effortless elegance to any kitchen. The natural color and grain pattern of bamboo give it a warm and organic feel. Because bamboo cutting boards are available in a variety of shapes and sizes, you can be sure to choose the perfect board for your kitchen.
Versatility
Bamboo cutting boards are versatile and can be used for a variety of kitchen tasks, from handling all your cutting needs to becoming the backdrop for your next charcuterie board, making them the perfect multi-functional kitchen tool.
Your Health
As you probably already know, plastic can be harmful to our health. When using plastic cutting boards to prepare meals, micro-plastic particles end up in the food we consume. Plastic can build up in our blood stream and accumulate overtime, leading to a myriad of health issues.
Bamboo cutting boards are superior in their ability to resist knife scarring, which can lead to moisture, food, and bacteria buildup and are less likely to leave behind small fibers that can contaminate food.
A bamboo cutting board has natural aesthetic appeal, versatility, and can be easily maintained, making it an increasingly popular choice among home cooks and professional chefs alike. By choosing a bamboo cutting board, you can reduce your environmental impact, promote sustainable practices, and enjoy the benefits of a high-quality cutting surface for years to come. Whether you're a seasoned chef or a novice cook, a bamboo cutting board is an essential multi-purpose tool that every kitchen should have.
