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WEEK OF FEBRUARY 20, 2023:
Breakfasts:
Dinners (leftovers are used for lunches):
- Eggplant Parmesan
- Tuscan White Bean Soup
- Sweet Chili Chickpeas + Rice
- Birria Tacos
- Rainbow Peanut Noodles
- Date Night
- Fridge clean out
Snacks:
WEEK OF FEBRUARY 13, 2023:
Breakfasts:
Dinners (leftovers are used for lunches):
- Loaded Baked Potatoes
- One Pot "Chicken" Noodle Soup
- Ravioli with Pesto and sautéed kale
- Chickpea Curry with rice
- Coconut Sweet Potatoes Lentil Soup with Rice
- Fridge clean out
Snacks:
WEEK OF FEBRUARY 6, 2023:
CALIFORNIA TRIP ♡
WEEK OF JANUARY 30, 2023:
Breakfasts:
Dinners (leftovers are used for lunches):
- Sticky Lemon Tofu with green beans + rice
- French Onion Chowder
- Edamame Crunch Salad
- Black Bean Power Bowl
- Fridge clean out
Snacks:
WEEK OF SEPTEMBER 11, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Thai Red Curry Ramen
- Veggie Noodle Bowls with Almond Butter Tofu
- Asian-Inspired Chickpea Salad
- Delicata Squash Harvest Salad
- Take out
- Fridge clean out
Snacks:
WEEK OF SEPTEMBER 4, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Fried Rice with Vegetables
- Grilled Corn Salad + tempeh
- "Chicken" Caesar Wraps (we sub gf tortillas)
- 1 Pot Minestrone
- Sticky Sesame Cauliflower + broccoli, brown rice
- Take out
- Fridge clean out
Snacks:
WEEK OF AUGUST 28, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Napa and Kale Slaw w/ Crunchy BBQ Cauliflower
- Instant Pot Burrito Bowls
- Zuppa Toscana
- Pumpkin Alfredo Pasta with asparagus
- Thai Curry Jackfruit Tacos
- Take out
- Fridge clean out
WEEK OF AUGUST 21, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Kale Salad with Fried Tofu and Miso Ginger Dressing
- Ginger Sweet Potato Coconut Milk Stew
- Thai Sweet Potato + Cauliflower Lettuce Wraps
- Lentil Walnut Burgers
- Creamy White Bean Pasta with broccoli (we sub gf pasta)
- Take out (Boxcar Pizza)
- Fridge clean out
Snacks:
- Edamame Hummus with veggies and crackers
WEEK OF AUGUST 14, 2022:
Breakfasts:
- Breakfast Burritos (we sub gf tortilla)
- Apple Cinnamon Oatmeal
Dinners (leftovers are used for lunches):
- Enmoladas + Black Bean & Corn Salad
- Loaded Baked Potatoes
- Garlic Mac 'n' Cheese
- Pho
- Banza Pizza (gifted)
- Take out
- Fridge clean out
Snacks:
WEEK OF AUGUST 7, 2022:
** beach trip + anniversary staycation
WEEK OF JULY 31, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Lentil Bolognese Sauce (with gf spaghetti + roasted broccoli)
- Fresh Summer Roll Rice Noodle Salad (we add fried tofu)
- Golden Coconut Broth Bowls
- Roasted Beet and Citrus Salad (we add fried tempeh)
- Green Goddess Buddha Bowls
- Take out
- Fridge clean out
Snacks:
WEEK OF JULY 24, 2022:
** out of town for half the week **
Breakfasts:
Dinners (leftovers are used for lunches):
- Ultimate Chickpea Salad Sandwiches (we sub gf bread)
- Cuban Bowls
- Easy Taco Salad
- Take out
- Fridge clean out
Snacks:
WEEK OF JULY 17, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Curried Cauliflower, Grape & Lentil Salad
- Cafe Yumm Bowls (we sub dairy-free)
- Easy Lasagna Soup (we sub dairy-free)
- Chimichurri Cauliflower Bowls
- Tempeh BLT Sandwiches (we sub gf bread)
- Take out
- Fridge clean out
Snacks:
WEEK OF JULY 10, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Easy Potato Curry
- Chana Masala Burgers (with GF buns)
- Southwest Quinoa Salad
- Buffalo Chickpea Tacos
- Stuffed Zucchini Boats
- Take out
- Fridge clean out
Snacks:
- Green Olive Tapenade (with GF crackers and veggies)
WEEK OF JULY 3, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Farmers' Market Fried Rice (subbed tofu)
- Asian Zucchini Noodle Salad
- Grilled Vegetable Orzo Pasta Salad (we used GF orzo)
- Sun Dried Tomato Pasta (we used GF pasta)
- Tostadas
- Take out
- Fridge clean out
Snacks:
WEEK OF JUNE 26, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Mediterranean Kale Salad
- Lemony Basil Creamy Pasta with Broccolini and Sun-dried Tomatoes
- Warm Taco Bowls
- Sesame Orange Tofu with Roasted Green Beans
- Date night (South x Northwest, Kate's Ice Cream)
- Take out
- Fridge clean out
Snacks:
WEEK OF JUNE 19, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Cold Noodle Salad with Nut Dressing
- Roasted Butternut Squash, Zucchini & Arugula Pesto Pasta Salad
- Spicy Sweet Potato Peanut Stew
- Tempeh Buddha Bowls
- Lentil Ragu with Courgetti
- Take out
- Fridge clean out
Snacks:
WEEK OF JUNE 12, 2022:
Breakfasts:
- Overnight Oats (our own recipe coming soon!)
Dinners (leftovers are used for lunches):
- Vegetable & Chickpea Coconut Curry + brown rice
- Favorite Veggie Burgers (we use gf buns)
- Protein Packed Twice Baked Potatoes
- Spaghetti Squash Teriyaki Bowls
- Birthday celebration @ Cory's parents' house
- Take out
- Fridge clean out
Snacks:
- Store bought this week :)
School Lunches:
- Oranges + strawberries
- Celery with nut butter and dried cherries on top
- 5 Minute Yogurt
- Trail Mix
WEEK OF JUNE 5, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Grilled Corn Tostadas
- Cafe Yumm Bowls (we sub dairy-free)
- Zuppa Toscana
- Sweet Chili Chickpea Sheet Pan Bowls
- Creamy Mushroom Stroganoff (we use gf pasta)
- Date night
- Fridge clean out
Snacks:
School Lunches:
- Mini Apple Muffins
- Popcorn
- Nut Butter Banana Wraps (we sub gf tortillas)
- Apples + Grapes
- Veggie Sticks with Yumm Sauce (recipe above)
WEEK OF MAY 29, 2022:
Breakfasts:
- Good Morning Breakfast Cookies
- Strawberry Hemp Heart Avocado Toast (with GF bread)
Dinners (leftovers are used for lunches):
- Black Bean Quinoa Veggie Burgers with GF buns
- BBQ Tofu Bowls
- Tempeh Egg Roll Bowls
- Sesame Sweet Potato Falafels with Green Tahini Sauce with brown rice, roasted veggies, and arugula
- Enchilada Rice
- Takeout
- Fridge clean out
Snacks:
- Strawberry Cashew Butter w/ apples + gf pretzel sticks
- Dreamy Creamy Turmeric Sweet Potato Hummus + veggies
- Apple Pie Oat Bars
School Lunches:
- Strawberry Cashew Butter w/ apples + gf pretzel sticks
- Dreamy Creamy Turmeric Sweet Potato Hummus + veggies
- Apple Pie Oat Bars
WEEK OF MAY 22, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Roasted Cauliflower Tacos with Chipotle "Romesco"
- Thai Red Curry with Tofu
- 10-Ingredient Lentil Bolognese with GF spaghetti
- Avocado TLT sandwiches (we use GF bread)
- Best Caesar Salad with Crispy Chickpeas (we add Daring original "chicken")
- Date night (Mama Dút)
- Fridge clean out
Snacks:
- Cashew Butter w/ apples + gf pretzel sticks
- Funfetti Cake Batter Protein Bites
School Lunches:
WEEK OF MAY 15, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Taco Stuffed Sweet Potatoes
- Garlic Mac N' Cheese (we add broccoli)
- French Onion Chowder
- Roasted Veggie Quinoa Bowls
- Zucchini Involtini
- Takeout
- Fridge clean out
Snacks:
- Cashew Butter w/ apples + gf pretzel sticks
- Blueberry Banana Granola Bars
School Lunches:
- Cashew Butter w/ apples, celery, and gf pretzels
- Sushi
- Blueberry Banana Granola Bars
WEEK OF MAY 8, 2022:
Breakfasts:
- Yogurt with fruit and granola (granola recipe coming soon!!)
- Tofu Scramble Tater Tot Casserole
Dinners (leftovers are used for lunches):
- 3 Bean Chili
- Pulled Portobello BBQ Sandwiches (we use gf buns)
- Taco Bowls
- Quick + Easy Pho
- Cauliflower Potato Curry + rice
- Takeout (Virtuous Pie)
- Fridge clean out
Snacks:
- Cashew Butter w/ apples + gf pretzel sticks
- Birthday Cake Energy Balls
- Applesauce Muffins with Carrots and Raisins
School Lunches:
- Cashew Butter w/ apples
- "Egg" Salad with gf crackers
- Birthday Cake Energy Balls
- Applesauce Muffins with Carrots and Raisins
WEEK OF MAY 1, 2022:
Breakfasts:
- Cereal and toast (still easing back into making meals again)
Dinners (leftovers are used for lunches):
- Zuppa Toscana
- Lentil Bolognese with GF pasta
- Spicy Sofritas Bowls
- Sesame Sweet Potato Falafels (we turned these into bowls with quinoa, arugula, avocado, radishes, micro greens, and pickled onions)
- 15 Minute Thai Peanut Noodles (we sub gf noodles)
- Date night 🖤
- Fridge clean out
Snacks:
- Cashew Butter w/ apples + gf pretzel sticks
- Pumpkin Protein Balls
- Cheesy Roasted Chickpeas
School Lunches:
- Cashew Butter w/ apples + gf pretzel sticks
- Hummus (store bought) with tortilla chips + veggies
- Pumpkin Protein Balls
- Cheesy Roasted Chickpeas
WEEK OF APRIL 24, 2022:
Our household tested positive for covid on April 21. We rested, ordered a lot of takeout and ate a lot of frozen items we had saved over the last few months.
WEEK OF APRIL 17, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Lasagna Soup (we sub dairy-free cheese)
- Kale Caesar Salad with Original Daring "Chicken"
- Thai Inspired Peanut Curry
- Lemon Pepper Tofu Grain Bowl (we sub quinoa)
- Instant Pot Curried Lentil Soup
- Date night 🖤
- Fridge clean out
Snacks:
School Lunches:
- Mini Apple Muffins (recipe above)
- Kale Caesar Salad *turned into wraps*
- 5-minute yogurt (recipe above)
- Strawberry Beet Fruit Leather (recipe above)
- Celery, carrot, cucumber sticks with Follow Your Heart "Ranch"
WEEK OF APRIL 10, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Honey Mustard "Chicken" Wraps (we sub gf tortillas)
- Black Bean Burgers (with gf buns)
- Caprese Pasta Salad (w/ gf noodles)
- Easy Burrito Bowls
- Teriyaki Jackfruit Sushi Bowls
- Takeout
- Fridge clean out
Snacks:
- Crunchy Snack Mix (we sub gf pretzels)
- Turmeric Sweet Potato Hummus
School Lunches:
- Chilled Caprese Pasta Salad (recipe above)
- Honey Mustard "Chicken" Wraps (recipe above)
- Crunchy Snack Mix (recipe above)
- Orange + apple slices
- Veggie sticks with hummus (recipe above)
WEEK OF APRIL 3, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Pasta Al Limone + Broccoli
- Thai Vegetable Fried Rice with Cashews
- Cafe Yumm Bowls (we sub dairy-free)
- Mushroom "Carnitas" Tacos
- Tempeh BLT Sandwiches (we sub gf bread)
- Takeout (Rudy's Pizza)
- Fridge clean out
Snacks:
School Lunches:
- Easy Garlic Knots (we sub gf pizza dough)
- Curried "Chicken" Salad (my own recipe):
- 1 pack Daring original “chicken” - sautéed + chopped
- 1/2 apple - diced
- 3 celery stalks - diced
- 1/2 small red onion - diced
- 4 medjool dates - diced
- 4 tbsp. Vegan mayo
- 1 tbsp. Curry powder
- **Mix together in a bowl. Store in fridge. Use for sandwiches, wraps, crackers, etc.
- Almost-Everything Trail Mix (recipe above)
- Bananas with almond butter
- Veggie sticks with Yumm Sauce (recipe above)
- Fresh Spring Rolls (see recipe above)
WEEK OF MARCH 27, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Pea Pesto Pasta with Sun Dried Tomatoes
- Teriyaki Quinoa Bowls
- Easy Pho
- Middle Eastern Roasted Vegetable Rice + Easy Falafel
- Mexican Green Chili Veggie Burgers
- Date Night 🖤 (Epif + Kate's Ice Cream)
- Fridge clean out
Snacks:
School Lunches:
**adding this per your requests on instagram**
- Chilled Pesto Pasta (recipe above)
- Caramelized Onion Hummus (recipe above) w/ veggies + gf pretzels
- Dried mangoes
- Apples with almond butter
WEEK OF MARCH 20, 2022:
Breakfasts:
- French Toast Casserole (we sub gf bread)
- Breakfast Potato Hash
Dinners (leftovers are used for lunches):
- Zuppa Toscana
- Kung Pao Tofu + brown rice
- Curried Cauliflower, Grape + Lentil Salad
- Burrito Bowls
- Takeout (Honey Butter Country Fare)
- Takeout (Laughing Planet)
- Fridge clean out
Snacks:
WEEK OF MARCH 13, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- "Beyond Meat" Veggie Burgers w/ gf buns
- Hawaiian Style Poke Bowls
- BBQ Tofu Bowls
- Crispy Tofu Wraps (we sub gf tortillas)
- 3 Bean Chili
- Takeout
- Fridge clean out
Snacks:
WEEK OF MARCH 6, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Mushroom Stroganoff (we sub gf pasta)
- Lemony Kake & White Bean Detox Salad
- Mediterranean Baked Sweet Potatoes
- Anti-Inflammatory Lentil Soup
- Tempeh BLT Sandwiches (we sub gf bread)
- Takeout (Next Level Burger) <<< use our link for $5 off!
- Fridge clean out
Snacks:
WEEK OF FEBRUARY 27, 2022:
Breakfasts:
- Easy Breakfast Skillet (we sub gf breakfast "sausage")
- Lemon Baked Oatmeal
Dinners (leftovers are used for lunches):
- Daily Harvest Bowls **use my code URBANOREGANICS for up to $40 off your first box**
- Taco Salad w/ Creamy Southwestern Dressing
- "Chicken" Caesar Wrap (we sub gf "chicken" and tortillas)
- Overloaded Baked Potatoes
- Mushroom Bean Burgers
- Takeout (South x Northwest)
- Fridge clean out
Snacks:
WEEK OF FEBRUARY 20, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Indian Coconut Butter Cauliflower + brown rice
- Lasagna Soup (we sub dairy-free cheese)
- Thai Noodle Salad
- Korean Inspired Crispy Tofu Tacos
- Pesto Risotto with Roasted Tomatoes
- Date night (Jade Rabbit)
- Fridge clean out
Snacks:
WEEK OF FEBRUARY 13, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Kale Caesar
- 3 Bean Chili
- Pulled Portobello BBQ Sandwiches (we use gf buns)
- Cafe Yumm Bowls (we sub dairy-free)
- Spicy Peanut Tofu Bowls
- Takeout
- Fridge clean out
Snacks:
WEEK OF FEBRUARY 6, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Black Bean Tostadas
- Maple Mustard Tempeh + brown rice, cauliflower, kale, green beans (bowls)
- Eggplant "Parmesan"
- Zuppa Toscana
- Stuffed Poblano Peppers
- Takeout
- Fridge clean out
Snacks:
WEEK OF JANUARY 30, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Daily Harvest Bake stuffed in delicata squash **use my code URBANOREGANICS for up to $40 off your first box**
- Loaded Mashed Potato Bowls
- Pasta Al Limone (we use gf noodles)
- Thai Buddha Bowl
- Mushroom Tacos (we use corn tortillas)
- Takeout
- Fridge clean out
Snacks:
WEEK OF JANUARY 23, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Daily Harvest Bake + wild rice **use my code URBANOREGANICS for up to $40 off your first box**
- Baked Peanut Tofu Bowls
- Eggplant "Parmesan"
- Stuffed Poblano Peppers
- Broccoli Pasta w/ Pesto
- Takeout (Van Hanh)
- Fridge clean out
Snacks:
WEEK OF JANUARY 16, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Mushroom Stroganoff (we sub gf pasta)
- 3-Bean Chili + Cornbread
- Satay Noodles (we sub gf rice noodles)
- Instant Pot Curry with Lentils (+ brown rice)
- Black Bean Burgers
- Takeout (Rudy's Pizza)
- Fridge clean out
Snacks:
WEEK OF JANUARY 9, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Edamame Crunch Salad
- Black Bean Power Bowls
- Spiced Lentil Soup
- Easy Cheesy Crispy Black Bean Tacos (we sub corn tortillas)
- Spicy Chili Garlic Noodles (we add fried tofu, broccoli, and green beans)
- Takeout (Virtuous Pie)
- Fridge clean out
Snacks:
WEEK OF JANUARY 2, 2022:
Breakfasts:
Dinners (leftovers are used for lunches):
- Cafe Yumm Bowls (we sub dairy-free)
- Pulled Portobello BBQ Sandwiches (we use gf buns)
- Loaded Mashed Potato Bowls
- Tray Bake Nachos
- Grilled Cheese w/ Smoky Tomato Soup (we sub gf bread)
- Takeout (Next Level Burger) <<< use our link for $5 off!
- Fridge clean out
Snacks:
WEEK OF DECEMBER 26, 2021:
Breakfasts:
- Breakfast Tacos (we use corn tortillas)
- PB + J Chia Pudding
Dinners (leftovers are used for lunches):
- Extra Vegetable Fried Rice (we add crumbled super firm tofu)
- BLT Sandwiches (we use gf bread and add avocado)
- Anti-Inflammatory Lentil Soup
- Kale Caesar + Garlicky Chickpeas
- Zucchini Involtini
- Takeout
- Fridge clean out
Snacks:
WEEK OF DECEMBER 19, 2021:
Breakfasts:
Dinners (leftovers are used for lunches):
- Loaded Baked Potatoes
- Christmas Tamales
- Bibimbap
- Buffalo Chickpea Burgers (we use gf buns)
- Takeout (Laughing Planet)
- Takeout (Kati Portland)
- Fridge clean out
Snacks:
- Cranberry Pistachio Cheese Log + gf crackers
- Cranberry Chia Snack Bars
Christmas Treats:
- Peanut Butter Cookies
- Chocolate Chip Chickpea Blondies
- Cranberry Bliss Bars
- Sweet Loren's Pre-Made Sugar Cookie Dough
WEEK OF DECEMBER 12, 2021:
Breakfasts:
Dinners (leftovers are used for lunches):
- Baked Ziti (we sub gf noodles)
- Kung Pao Tofu + brown rice
- Roasted Veggie Glow Bowls (we add tempeh)
- Mushroom "Carnitas" Tacos
- 3 Bean Chili + Cornbread
- Takeout
- Fridge clean out
Snacks:
WEEK OF DECEMBER 5, 2021:
Breakfasts:
- French Toast Sticks (we sub gf bread)
- Strawberry Oatmeal Bars
Dinners (leftovers are used for lunches):
- Sweet Potato Buddha Bowl
- Chipotle-Inspired Burrito Bowl
- Thai Curry Ramen (we add fried tofu)
- Pulled Portobello BBQ Sandwiches (we use gf buns)
- Hawaiian Poke Bowl
- Takeout (Rudy's Pizza)
- Fridge clean out
Snacks:
WEEK OF NOVEMBER 28, 2021:
Breakfasts:
- Oatmeal Waffles
- French Toast Casserole (we sub gf bread)
Dinners (leftovers are used for lunches):
- Taco Stuffed Sweet Potatoes
- Curried Cauliflower, Grape + Lentil Salad
- Zuppa Toscana
- Thai Butternut Squash Chickpea Curry + brown rice
- Lemon Pasta (we sub gf noodles and add broccoli)
- Takeout
- Fridge clean out
Snacks:
- Blueberry Muffin Bites
- White Bean & Basil Hummus w/ veggies + gf crackers
WEEK OF NOVEMBER 21, 2021:
Breakfasts:
Dinners (leftovers are used for lunches):
- Loaded Baked Potatoes
- Fall Harvest Salad + "Honey" Mustard Tenders (we sub gf breadcrumbs)
- Baked Spring Rolls + Cucumber Salad
- Veggie Burgers + sweet potato tots (frozen)
- Vegan Thanksgiving feast with family ♡
- Takeout (Box Car Pizza)
- Fridge clean out
Snacks:
- Daily Harvest Bites **use my code URBANOREGANICS for up to $40 off your first box**
WEEK OF NOVEMBER 14, 2021:
Breakfasts:
- Breakfast Burritos (we sub gf tortillas)
- French Toast (we sub gf bread)
Dinners (leftovers are used for lunches):
- Cafe Yumm Bowls (we sub dairy-free)
- Cauliflower Shawarma Bowls
- Thai Noodle Bowls with Almond Butter Tofu
- Butternut Squash Wild Rice Stew
- Lentil Bolognese w/ gf spaghetti
- Takeout
- Fridge clean out
Snacks:
- Easy Oatmeal Cups
- Super Green Goddess Hummus w/ veggies
WEEK OF NOVEMBER 7, 2021:
Breakfasts:
Dinners (leftovers are used for lunches):
**The boys have 2 extra days off school this week, so we decided to get a little wild with our takeout schedule...
- Taco Salad
- Loaded Mashed Potato Bowls
- Hawaiian Poke Bowls
- Takeout (Next Level Burger) << use my link for $5 off!
- Takeout (Honey Butter Country Fare)
- Takeout (Laughing Planet)
- Fridge clean out
Snacks:
- Daily Harvest Bites **use my code URBANOREGANICS for up to $40 off your first box**
WEEK OF OCTOBER 31, 2021:
Breakfasts:
Dinners (leftovers are used for lunches):
- Spicy Sofritas Bowls
- Lasagna Soup (we sub gf noodles & vegan cheese)
- Thai Peanut Curry + brown rice
- BBQ Soy Curl Sandwiches (we sub gf buns)
- Harvest Bowls
- Takeout (Kati Portland)
- Fridge clean out
Snacks:
WEEK OF OCTOBER 24, 2021:
Breakfasts:
Dinners (leftovers are used for lunches):
- Lentil, Tempeh + Sweet Potato Chili
- Smoky Wild Rice Mushroom Veggie Burgers
- Tofu "Chicken" Noodle Soup (we sub gf noodles)
- Crispy Tofu Wraps (we sub gf tortillas)
- Easy Tofu Stir Fry + Brown Rice
- Takeout (South x Northwest)
- Fridge clean out
Snacks:
WEEK OF OCTOBER 17, 2021:
Breakfasts:
- Breakfast Burritos (we sub gf tortillas)
- Banana Bread Chia Pudding
Dinners (leftovers are used for lunches):
- One Pot Caramelized Caprese Pasta (we sub gf noodles)
- Roasted Veggie Quinoa Bowls
- Roasted Corn Chowder
- Sushi Bowls (we add fried tofu)
- Creamy Golden Rice with Spiced Chickpeas (we sub dairy-free butter + yogurt)
- Takeout (Next Level Burger) <<< use our link for $5 off!
- Fridge clean out
Snacks:
- Everything Bagel Roasted Chickpeas
- Pumpkin Protein Balls
- Daily Harvest Smoothies **use my code URBANOREGANICS for up to $40 off your first box**
WEEK OF OCTOBER 10, 2021:
Breakfasts:
Dinners (leftovers are used for lunches):
- Thai Red Curry Ramen Noodle Bowls
- Zuppa Toscana
- Sriracha & Lime Roasted Cauliflower Tostadas
- Cajun Pasta w/ Panko Tempeh (we sub gf noodles + bread crumbs)
- Takeout (Mitate)
- Fridge clean out
Snacks:
WEEK OF OCTOBER 3, 2021:
Breakfasts:
- Breakfast Casserole
- Yogurt with fruit and granola (granola recipe coming soon!!)
- Banana Bread Waffles
Dinners (leftovers are used for lunches):
- One Pot Lemon Pasta (we sub gf noodles and add broccolini)
- Pesto Risotto with Roasted Tomatoes + Chickpeas
- Sweet Potato Bisque
- Daily Harvest Pad Thai Bowl + brown rice **use my code URBANOREGANICS for up to $40 off your first box**
- Winter Detox Salad
- Takeout (The Sudra)
- Fridge clean out
Snacks:
WEEK OF SEPTEMBER 26, 2021:
Breakfasts:
- Vegan French Toast (we sub gf bread)
- Sweet Potato Baked Oatmeal
- Yogurt with fruit and granola (granola recipe coming soon!!)
Dinners (leftovers are used for lunches):
- Cauliflower Shawarma Bowl
- Kung Pao Tofu
- Baked Gnocchi
- Lasagna Soup
- Veggie Burgers
- Takeout (Virtuous Pie)
- Fridge clean out
Snacks:
- Thai Coconut Curry Hummus with veggies and crackers
- Banana Muffins
- Almond Butter with fruit